Beer

The Salt
10:44 am
Wed April 3, 2013

Who Grew Your Pint? How Craft Brews Boost Local Farmers

Throwback Brewery in New Hampshire is one of almost 20 New England breweries using malts from Massachusetts' micro-malt house Vally Malt.
Courtesy of Throwback Brewery

Originally published on Wed March 6, 2013 5:27 pm

Brent Manning is a maltster on a mission. The co-founder of Riverbend Malt House in Asheville, N.C., wants people to be able to taste local grains in North Carolina's beers, just as vino aficionados can identify the provenance of fine wines.

"In the wine industry ... they will tell you that the No. 1 Syrah grape grows on this hillside over here because it's a bit rockier," Manning explains. "It's that very same connection to the soil and the underlying geology that creates these nuances in flavors."

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