Food and Drink
Wed May 7, 2014
Taste Treat: New Tupelo Honey Cookbook
The popular Asheville based restaurant Tupelo Honey recently announced it will open new restaurants in Raleigh and Atlanta. The restaurant also has published its' second cookbook. David Hurand spoke with the authors of Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge Mountains, Elizabeth Sims and Executive Chef Brain Sonoskus about the restaurants second cookbook and the growing popularity of Asheville as a destination for tourists looking for a memorable meal.