Food and Drink
2:27 pm
Wed May 7, 2014

Taste Treat: New Tupelo Honey Cookbook

The popular Asheville based restaurant Tupelo Honey recently announced it will open new restaurants in Raleigh and Atlanta.  The restaurant also has published its' second cookbook.  David Hurand spoke with the authors of Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge Mountains, Elizabeth Sims and Executive Chef Brain Sonoskus about the restaurants second cookbook and the growing popularity of Asheville as a destination for tourists looking for a memorable meal.

Elizabeth Sims and Brian Sonoskus authors of new cookbook from Tupelo Honey

part two of interview with Tupelo Honey Ex. Chef Brian Sonoskus and Elizabeth Sims

Tupelo Honey cookbook