Joaquin Phoenix started his acting career in 1982, when he was about 8, on an episode of the TV series Seven Brides For Seven Brothers. (His brother, the late River Phoenix, was a regular in the series.) He tells Fresh Air's Terry Gross that he still vividly remembers his first time on a set.
"I remember feeling like I was buzzing, like my whole body was vibrating, because it was just so exciting to experience this thing that wasn't real but at moments felt like it was real," he says. "It's basically the feeling that I've been chasing ever since."
We have news from the Ukrainian capital, Kiev: The New York Times is reporting that the Ukrainian government used technology to zero-in on the locations of cellphones in use Tuesday near clashes between riot police and anti-government protesters.
NPR continues a series of conversations about The Race Card Project, where thousands of people have submitted their thoughts on race and cultural identity in six words. Every so often, NPR Host/Special Correspondent Michele Norris will dip into those six-word stories to explore issues surrounding race and cultural identity for Morning Edition.
Originally published on Tue January 21, 2014 6:58 pm
When it comes to feeding little kids, adults know best. But some nutritionists now argue that children could also benefit from a bit of autonomy at mealtimes.
The U.S. Department of Agriculture recommends that parents let kids as young as 2 years old serve themselves at home. And in 2011, the Academy of Nutrition and Dietetics advised that child care providers should serve meals "family-style" â€” present kids with a few different dishes and allow them to take what they want.
Originally published on Tue January 21, 2014 9:09 pm
Thousands of pages of what were once secret church documents related to the way the Archdiocese of Chicago dealt with 30 priests who it believes abused children in the '70s, '80s and '90s are now online.
They give "an unprecedented and gut-wrenching look at how the Archdiocese of Chicago for years failed to protect children from abusive priests," writes the Chicago Tribune.
Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.
Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.
In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.
"Basically, soba is only two things: flour and water," Sakai explains.