Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:
In a musty, old row house in the Germantown neighborhood of Philadelphia, Jim Bear is about to begin his radio show.
"Good afternoon, everybody," he says into the microphone. "You're listening to G-town Radio at GtownRadio.com. We are the sound from Germantown."
Right now G-town is just an Internet radio station. But if the folks at G-town Radio are successful, they'll soon be broadcasting their signal over low-power FM, a new class of non-commercial FM radio.
This is WEEKEND EDITION from NPR News. I'm Linda Wertheimer. Time now for sports.
(SOUNDBITE OF MUSIC)
WERTHEIMER: A big week for Major League Baseball. The trade deadline came, the trade deadline went, but the pennant races are close, games were won in the final at-bats, but everyone is still talking about a clinic in Miami - Biogenesis - and the use of performance-enhancing drugs in the major leagues.
To break it down we're joined by Howard Bryant of ESPN.com and ESPN the Magazine. Hi, Howard.
Twenty years ago today, Ted Parker, one of the world's great ornithologists and sound recordists died in a plane crash in Equator. He was only 40. Parker contributed nearly 11,000 wildlife recordings to the Cornell Lab of Ornithology's Macaulay library.
He could identify some 4,000 different bird species by sound alone. In this audio montage, the lab's director, John Fitzpatrick offers a remembrance.
JOHN FITZPATRICK: I've rarely met anybody as passionate about his love of nature and of birds than Ted Parker.
Greeley, Colo., has an image problem. Actually, it's more of an odor problem.
A meatpacking plant is on the northeast side of town, and when the wind blows just right, you can't miss the smell — a cross between a slaughterhouse, a cow farm with manure and other unidentified odors.
In fact, the city's website says back in the 1960s, folks joked that that odor was merely "the smell of money." One of the town's main industries was, and is, cattle.
Mike Odette, chef and co-owner of Sycamore Restaurant in Columbia, Mo., is trolling the local farmer's market. He usually hunts for ingredients for his next menu, but today he's searching for veggies to take on a picnic.
A slaw using creamy mayonnaise might spoil in the summer heat. So Odette favors a simple summer vinaigrette that's equal parts cider vinegar and sugar. He recommends making it the night before.
"It benefits from sitting in the refrigerator overnight," he says, "so the flavors can develop, and you could even dress your slaw on your picnic."