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The Salt
9:40 am
Sun December 21, 2014

A History Lesson On The Philippines, Stuffed In A Christmas Chicken

The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Monitnola uses a traditional recipe from the 1930s that belonged to her grandmother.
Aurora Almendral for NPR

Noche buena, the Christmas Eve feast in fervently Catholic Philippines, is deeply steeped in tradition. One of the mainstays of this decadent meal, usually eaten after midnight mass, is rellenong manok (rel-ye-nong ma-nok). It's a hybrid name: In Spanish, relleno means stuffed, and in Tagalog, manok means chicken.

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Latin America
9:36 am
Sun December 21, 2014

Ready To Hit The Cuban Beach? Americans Still Have To Wait

A couple walks on the beach in the resort area of Varadero, Cuba. Varadero is home to upscale hotels and resorts that cater to foreign tourists, but there aren't yet enough to handle a potential influx of Americans.
David Gilkey NPR

Originally published on Sun December 21, 2014 1:01 pm

With President Obama beginning the process of normalizing relations with Cuba this week, many may envision soon soaking up the sun on a warm Cuban beach, sipping a refreshing rum drink.

In reality, that's not likely to happen for quite a while. But just the increased opportunity for travel between the two countries has those with longtime ties to Cuba already thinking about the possibilities it will bring.

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The Two-Way
8:51 am
Sun December 21, 2014

Gunman Made Anti-Police Posts Before Killing NYPD Officers

Officer Rafael Ramos (left) and Wenjian Liu (right) were killed on Saturday in an ambush by a gunman in a Brooklyn neighborhood.
NYPD EPA/Landov

Originally published on Sun December 21, 2014 2:22 pm

The gunman who ambushed and killed two New York City police officers in their patrol car before committing suicide reportedly posted messages on social media suggesting the assault was revenge for deaths of two unarmed black men at the hands of authorities.

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Race
8:20 am
Sun December 21, 2014

Two Cops Killed In Brooklyn; Fleeing Suspect Kills Himself

Originally published on Sun December 21, 2014 1:01 pm

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Afghanistan
8:20 am
Sun December 21, 2014

On The Pakistani Taliban: 'You Can't Do Politics ... Killing Children'

Originally published on Sun December 21, 2014 1:01 pm

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Movie Interviews
8:20 am
Sun December 21, 2014

Filmmaker: Sony Hack Will Make Satirists Think Twice About Content

Originally published on Sun December 21, 2014 1:01 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

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Middle East
8:20 am
Sun December 21, 2014

With Election, Tunisia Solidifies Its Democracy Success Story

Originally published on Sun December 21, 2014 1:01 pm

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

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Goats and Soda
7:03 am
Sun December 21, 2014

Is This A Goat Or A Sheep? It's Harder Than You Think

The photographer thought it was a goat. The photo editor thought it was a goat. Sure looked like a goat to the author of this post. It turns out to be a sheep, in Dakar, Senegal.
Claire Harbage for NPR

So perhaps you noticed a post I wrote last weekend about how you know if your goat is happy. Yes, scientists do study that.

The story had a cute picture of a goat at the top, taken by a photographer in Dakar, Senegal. The farmer told the photographer that the animal was his "goatie." And to our untutored eyes, it looked like a goat.

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Shots - Health News
4:40 am
Sun December 21, 2014

Why Does It Take A Movie Robot To Show What Nurses Really Do?

Originally published on Sun December 21, 2014 5:52 am

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The Salt
4:37 am
Sun December 21, 2014

For Norwegian-Americans, Christmas Cheer Is Wrapped Up In Lefse

Megan Walhood loves the unique toasty potato flavor of lefse. "There's something so comforting about soft, starchy things," she says.
Deena Prichep for NPR

Originally published on Sun December 21, 2014 1:01 pm

For many Norwegian-American families, the biggest Christmas treat isn't foil-wrapped chocolate or sugar-dusted cookies. It's lefse, a simple flatbread.

Lefse are sort of like soft tortillas, made mostly out of mashed potatoes (with a little fat and flour mixed in to form a tender dough). They're usually spread with butter and sugar, or rolled up with a bit of lingonberry jam. And families that make them make them by the dozens.

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